Restaurant at the Château d’Urspelt
In compliance with their social and environmental policies, all the ingredients used to prepare the food served in this restaurant are seasonal, purchased fresh every day, grown responsibly and most of them are from local producers in Luxembourg.
Special attention is given to the selection of organic and Fairtrade produce.
In parallel with its classic menus, the gastronomic restaurant at the Château d’Urspelt also offers a selection of vegan dishes.
Guests can also explore a unique selection of wines, including an extensive range of wine and sparkling wine produced in Luxembourg.
Special attention is given to the selection of organic and Fairtrade produce.
In parallel with its classic menus, the gastronomic restaurant at the Château d’Urspelt also offers a selection of vegan dishes.
Guests can also explore a unique selection of wines, including an extensive range of wine and sparkling wine produced in Luxembourg.